DIETARY FIBER
Dietary fiber is an indigestible carbohydrate that consists of three or more monosaccharide molecules. Fiber is not digestible by human enzymes and consists of the remains of the cell wall of plants.
It is interesting that fiber was previously considered a ballast substance and they tried to purify its diet. Today there is no doubt that this is a very necessary nutrient that has many positive effects on our health.
Fiber is divided into dietary and functional. Dietary fiber is in its natural form – as part of plant foods. Functional fiber is an isolated dietary fiber that is sold as an additive or added to food by manufacturers.
Depending on whether fiber can dissolve in water, it is classified as either soluble or insoluble.
Soluble fiber dissolves in water, forming a gel-like substance, and is amenable to fermentation. Insoluble fiber is poorly fermentable, but it promotes the accelerated movement of intestinal contents and also increases the volume of feces. Due to its effect, insoluble fiber helps fight constipation and irregular stools.
In general, the amount of soluble and insoluble dietary fiber varies depending on the type of product. To get the most health benefits, every day eat a variety of foods high in fiber: vegetables, fruits, legumes, grains, nuts, and seeds.
Besides the fact that dietary fiber helps fight constipation, it has many other beneficial effects:
- It supports colon health. Dietary fiber is prebiotic, that is, food for our intestinal microflora! Prebiotics act as fertilizers that stimulate the growth of healthy bacteria in the intestines. Studies also show that a high fiber diet reduces the risk of colon cancer and other cancers.
- It helps lower cholesterol. Soluble fiber contained in beans, oats, flaxseed, and oat bran, can lower total blood cholesterol by lowering low-density lipoproteins ("bad" cholesterol).
- It helps control blood sugar. Fiber, especially soluble, in people with diabetes, can slow down the rate of absorption of glucose and thus inhibit sudden spikes in blood sugar after eating. The use of soluble fiber can reduce the risk of type 2 diabetes in healthy people.
- It promotes weight loss and maintaining a healthy body weight. High fiber foods saturate and prolong satiety. In addition, most fiber-rich foods have low and moderate calories.
- High fiber foods can have heart health benefits, such as lowering blood pressure and inhibiting inflammation.
Recommended fiber intake:
- For men under the age of 50 – 38 g; over 50 – 30 g per day.
- For women under the age of 50 – 25 g; over 50 – 21 g per day.
Refined, peeled, or processed foods, such as canned fruits and vegetables, juice without pulp, white bread and pasta, and non-whole grain cereals, contain less fiber. In the process of cleaning grain, the outer shell (bran) is removed, which reduces the content of dietary fiber. For this reason, it is recommended to buy whole grain (unpeeled) cereals, bread, and pasta. It is important to know that too fast fiber increase in diet can cause increased gas formation, bloating and cramping. Increase the number of fiber in your diet gradually – within several weeks. This will allow your intestinal microflora to adapt painlessly to changes in the diet. In addition, fiber provides the best effect when we drink enough water. Therefore, when you increase the amount of fiber, you usually need to increase the amount of fluid consumed.
In the end, I’ll give some simple tips that will automatically increase the amount of fiber in your diet:
- eat vegetables, fruits, and grains every day, as well as 1-2 small servings of nuts;
- consume at least some vegetables in each main meal;
- try to choose always fruit, not juice;
- replace white rice, white bread, and noodles with brown rice, whole grain bread, and pasta;
- try to consume at least 2 servings of beans per week. You can replace meat with them.
Increase fiber intake and be healthy!
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